A sustainable food system is one that is
A) economically viable. B) environmentally friendly.
C) equitable socially. D) All of the answers are correct.
D
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A main feature of the health belief model for how education impacts behavior is that:
a. behavior change is impacted by intellectual, emotional, and spiritual beliefs. b. individuals pass through five stages of change in adopting a new behavior. c. behavior change depends on perceived ability to cope with a new situation or expected behavior. d. health behaviors are based on how people perceive their vulnerability to a particular disease or condition.
An effective conditioning program includes components such as: frequency, intensity, time, and type of
A) calories. B) activity. C) recovery. D) sleep.
Coaches' comments and behaviors are the primary cause of athletes' eating disorders
Indicate whether the statement is true or false
Which of the following seafood is likely to have the lowest level of methylmercury?
A. shark B. king mackerel C. swordfish D. salmon