Complex carbohydrates are also known as

A. Both disaccharides and polysaccharides
B. Monosaccharides
C. Polysaccharides
D. Disaccharides


C. Polysaccharides

Nutritional Science

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List three challenges a community nutritionist faces

Nutritional Science

A group of subjects that receives "the placebo" as a part of research is called the:

A) experimental group. B) placebo group. C) control group. D) hypothesis group.

Nutritional Science

Which of the following dietary factors may be protective against developing type 1 diabetes?

A) Only consuming low-glycemic foods B) Avoiding high-fat foods C) Having adequate vitamin D status and omega-3 fatty acid intake D) There are no dietary factors that confer a level of protection against type 1 diabetes

Nutritional Science

In long-term care facilities, the interaction between warfarin and NSAIDs is one of the most frequently identified adverse drug reactions. What is the concern regarding this interaction?

a. Potentiation of hypoglycemia b. Antagonism of blood clotting c. Potentiation of hypotension d. Potentiation of blood clotting

Nutritional Science