Which of the following is a major form of vitamin K in foods?
a. Ergodione
b. Ergoquinone
c. Tocopherone
d. Phylloquinone
e. Ergotamine
ANS: D
Nutritional Science
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As measured by the Healthy Eating Index (HEI) for adolescents ages 2-17, the consumption of which dietary components were closest to the standards?
a. dairy products and protein foods b. total fruits and vegetables c. green vegetables and beans d. whole grains and protein foods
Nutritional Science
The majority of our body's fluoride is stored in
A) the skeletal system. B) interstitial fluid. C) the liver. D) adipose tissue.
Nutritional Science
Water insufficiency is called dehydration
Indicate whether the statement is true or false
Nutritional Science
_____ foods provide preformed vitamin A while _____ foods provide most of the provitamin A carotenoids
a. Cooked, raw b. Raw, cooked c. Animal, plant d. Plant, animal
Nutritional Science