Diets high in sodium are associated with
A) obesity. B) diabetes mellitus.
C) high blood pressure. D) breast cancer.
C
Nutritional Science
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EARs, RDAs, AIs, ULs, and AMDRs represent
A) MyPlate. B) the DRIs. C) components of the Nutrition Facts Panel. D) the RDIs.
Nutritional Science
Which of the following foods is naturally a good source of high-quality protein?
A. Corn oil margarine B. Leaf lettuce C. Tuna fish D. Red grapes
Nutritional Science
Discuss three major principles to consider when preparing an evaluation report and describe how you would distribute it
Nutritional Science
One possible drawback to moist-heat cookery is that _____ may leach out and be lost in the liquid
a. color b. flavor compounds c. vitamins d. minerals e. all of the above answers are correct
Nutritional Science