The most reliable food source(s) of chloride is(are) _____
a. meats and whole-grain cereals
b. salt
c. dark green vegetables
d. drinking water
e. citrus fruits
b
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The name of the process in which green plants use the sun’s energy to make carbohydrates from carbon dioxide and water is ______.
a. gluconeogenesis b. photosynthesis c. metabolism d. oxidation e. Electron transport
Which of the following is a set of values for the dietary nutrient intakes of healthy people in the U.S. and Canada?
a. Daily values b. Recommended daily allowances c. FDAs d. Dietary Reference Intakes
Which of the following is a feature of energy metabolism in formerly obese people who have lost weight?
a. Their basal metabolic rates are higher after weight loss than during the obese state. b. Energy expenditure is the same as in people who were never obese. c. Energy requirements are lower than expected for their current body weight. d. Energy expenditure is the same per kg body weight as compared with the obese state. e. Their basal metabolic rate is effectively reset to a normal range by weight loss.
Tomato sauce is a mother sauce that can also be used by itself.
Answer the following statement true (T) or false (F)