Which of the following is a feature of energy metabolism in formerly obese people who have lost weight?

a. Their basal metabolic rates are higher after weight loss than during the obese state.
b. Energy expenditure is the same as in people who were never obese.
c. Energy requirements are lower than expected for their current body weight.
d. Energy expenditure is the same per kg body weight as compared with the obese state.
e. Their basal metabolic rate is effectively reset to a normal range by weight loss.


ANS: C

Nutritional Science

You might also like to view...

Which of the following would be most effective at lowering energy intake in a person on a weight reduction program?

a. Drink 8 ounces of water prior to each meal. b. Select less energy-dense foods c. Restrict fiber intake as a means to reduce excess water retention d. Consume a small high-fat snack before each meal to reduce appetite e. Consume an alcoholic beverage with lunch and dinner.

Nutritional Science

Your friend saw an advertisement online for a supplement containing medium-chain triglycerides (MCTs).  Which of the following statements about MCTs is true?

A. MCTs contain fatty acids that are 4 or fewer carbons in length B. MCTs provide fewer kcal per gram than long-chain fatty acids C. MCTs are transported directly to muscles following absorption D. MCTs are absorbed directly into the blood without being converted into chylomicrons

Nutritional Science

Cancer cachexia is represented by what conditions in the following clients?

a. client with hair loss, vomiting, diarrhea b. client with 30% weight loss, muscle wasting, fatigue c. client with immune system suppression, lethargy, oral thrush d. client with increased appetite, fat redistribution, 10% weight gain related to corticoid steroid therapy

Nutritional Science

Information overload is best avoided by: a. not underestimating the value of extraneous information

b. reviewing, periodically, the types of information that a system is able to generate. c. reassessing information needs in reaction to or in anticipation of a changing environment. d. choosing an information source and relying solely on it for an extended period of time.

Nutritional Science