During the grain enrichment process, refined wheat flour has vitamins E, C, and D added to it.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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A sodium intake of 2100 mg daily by a healthy adult would be considered
a. below the adequate intake (AI). b. within the recommended range. c. below the maximum recommended level. d. above the maximum recommended level.
Nutritional Science
The Wholesome Meat Act requires:
a. labeling of meat cut b. mandatory inspection of all meats c. examination of live animals d. examination of meats interstate
Nutritional Science
Epilepsy is considered a diagnosis when there are how many unprovoked seizures?
A. 2 B. 3 C. 4 D. 5 E. 6
Nutritional Science
What nutrients in foods are most vulnerable to losses during food handling and preparation?
a. Trace minerals b. Fat-soluble vitamins c. Polyunsaturated fats d. Water-soluble vitamins e. Simple carbohydrates
Nutritional Science