An example of a conditionally essential amino acid is ____
a. valine
b. leucine
c. lysine
d. tyrosine
e. thyrosine
d
Nutritional Science
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Important contributors to niacin intake in the American diet are
A. milk, cheese, and yogurt. B. poultry, meat, and fish. C. citrus fruits, kiwi, and bananas. D. spinach, kale, and broccoli.
Nutritional Science
Among the following population groups, which shows the highest prevalence of lactose intolerance?
a. northern Africans b. Caucasians c. Scandinavians d. Native North Americans e. eastern Europeans
Nutritional Science
The most common type of virus that causes foodborne illness is the
A) norovirus. B) poliovirus. C) cytomegalovirus. D) tobacco mosaic virus.
Nutritional Science
The normal range for hemoglobin AiC is:
a. 1-296 b. 4-6% C. 10 - 12°/o d. 35-40%
Nutritional Science