______ are studies that explore the effects of altering people's diets.

a) Animal studies
b) Clinical trials
c) Epidemiological studies
d) Molecular biology studies


Answer: b) Clinical trials

Nutritional Science

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An important function of fat in the body is to

a. build muscle tissue. b. regulate blood glucose levels. c. protect vital organs against shock. d. provide precursors for glucose synthesis.

Nutritional Science

The release of the hormone gastrin results in the:

A) flow of food from the esophagus to the stomach. B) dispersion of large globules of fat into smaller droplets. C) neutralization of chyme which is acidic in nature. D) vigorous contraction of the muscular wall of the stomach.

Nutritional Science

For a food manufacturer to make a health claim concerning fiber and heart disease, the food must provide at least 15% of the Daily Reference Value for fiber

Indicate whether the statement is true or false

Nutritional Science

Supplements of the water-soluble vitamins ________ and ________ are most likely to cause toxicity symptoms.

A. vitamin B-12; pantothenic acid B. thiamin; riboflavin C. vitamin B-6; vitamin C D. biotin; vitamin B-12

Nutritional Science