Foods with natural sugars generally provide _____ compared with foods with added sugars

a. More nutrients and more kilocalories
b. Less fiber and fewer kilocalories
c. Few nutrients and fewer kilocalories
d. More nutrients and few kilocalories


Ans: d. More nutrients and few kilocalories

Nutritional Science

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Dr. Cho set Rachel's fasting blood glucose goal at 90-180 mg/dL. If her total daily insulin dose is 33 u and her fasting a.m . blood glucose is 240 mg/dL, what would her correction dose be?

What will be an ideal response?

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A well-known characteristic of Graves' disease, but not other types of hyperthyroidism, is:

A. goiter B. hypertension C. exophthalmos D. deformed fingernails E. blue-colored lips

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Which of the following statements is true?

A. In the United States, only registered dietitian nutritionists can provide nutrition information. B. Registered dietitian nutritionists are not required to update their knowledge of nutrition and dietetics regularly. C. The First Amendment of the U.S. Constitution often protects people who spread nutrition misinformation. D. Pseudoscience is the scientific study of the causation and treatment of chronic diseases.

Nutritional Science

What is the amino acid pool?

A) ?the total amino acid content derived from a 24-hour dietary intake B) ?a measure of the circulating essential amino acid levels available for protein synthesis C) ?the total amount of free amino acids in the circulation destined for deamination and excretion D) ?a mix of essential and nonessential amino acids derived from protein breakdown and dietary protein intake

Nutritional Science