The food industry utilizes starch because it can function as all of the following except
a. a stabilizer.
b. a texturizer.
c. a protein binder.
d. a fat substitute.
e. an emulsification aid.
f. a gelling agent.
c
Nutritional Science
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Among the following, which would be the least effective method to control blood cholesterol levels?
a. Control body weight b. Eat more insoluble fiber c. Consume less saturated fat d. Engage in physical activity
Nutritional Science
Which of the following diseases is associated with long-term heavy drinking?
A) Hypertension B) Aortic stenosis C) Endocardial fibroelastosis D) Marfan syndrome
Nutritional Science
The AMDR for total fat is _____% of total caloric intake
a. 10–20 b. 15–25 c. 20–35 d. 30–35 e. 0-5
Nutritional Science
Compare and contrast the typical American diet to the Mediterranean diet.
What will be an ideal response?
Nutritional Science