What principle is hydrostatic weighting based upon?
a. The more fat a person has, the more dense he/she is and the more he/she weighs underwater.
b. The less fat a person has, the more dense he/she is and the less he/she weighs underwater.
c. The more fat a person has, the less dense he/she is and the more he/she weighs underwater.
d. The more fat a person has, the less dense he/she is and the less he/she weighs underwater.
d
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A pregame or pre-workout meal should be _____.
Fill in the blank(s) with the appropriate word(s).
Which of the following is a function of water in the body?
a. All options are correct. b. Water is a universal solvent. c, Water is a transport medium. d. Water helps maintain body temperature.
Which of the following is NOT true about insulin?
a. When blood glucose is high, insulin stimulates all cells to take up glucose from the blood. b. Insulin is a hormone secreted by the pancreas. c. Insulin stimulates the synthesis of glycogen in both liver and muscle. d. Insulin promotes the synthesis of fat in liver and adipose tissue if excess glucose is available.
A researcher in the field of nutritional genomics is least likely to study ____
A) ?the interactions among genes and bioactive components in food that change gene expression without changing the DNA nucleotide sequence (nutritional epigenetics) B) ?inborn changes in DNA nucleotide sequences or gene variants (nutrigenetics) C) ?genetic alterations that can be compensated for by increasing or decreasing specific nutrients (nutrigenomics) D) ?the interaction between genetically engineered enzymes and their substrates