Thermoregulation refers to ____.?
A) ?alterations in metabolism to maintain body core temperature
B) ?alterations in food energy due to cooking
C) ?the increase in energy expenditure associated with the body's processing of food
D) ?the body's storage of food as fat for insulation
A
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Overconsumption of the water-soluble vitamins will likely result in:
a. a reserve supply, which will aid in the prevention of colds and infections. b. no apparent change, because they are stored in the adipose tissues. c. no apparent change, because they are excreted. d. toxic accumulation in the liver.
An example of a private agency that deals exclusively with nutrition issues is: a. the Special Supplemental Nutrition Program for Women, Infants, and Children
b. Healthy School Meals Resource Systems. c. the National Dairy Council. d. the National School Lunch Program.
It is recommended by nationally known nutritionists that casual athletes do not need sports drinks if they work out less than __________.
Fill in the blank(s) with the appropriate word(s).
What percent of all food produced is never consumed due to waste or spoilage?
A) 33 B) 23 C) 13 D) 43