What percent of all food produced is never consumed due to waste or spoilage?
A) 33 B) 23 C) 13 D) 43
Answer: A
Nutritional Science
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The production of endogenous very-low-density-lipoproteins (VLDL) is decreased by
A) exercise. B) extra Calories. C) simple sugars. D) dietary cholesterol.
Nutritional Science
Which of the following is not an antigen?
a. Bacteria b. Macrophages c. Viruses d. Toxins e. Allergens
Nutritional Science
Describe the benefits and recommendations for exercise during pregnancy.
What will be an ideal response?
Nutritional Science
Adolescent males and females have the same iron needs
a. True b. False Indicate whether the statement is true or false
Nutritional Science