Matching
A. Ensures the safe and accurate labeling of meat, poultry, and eggs
B. Protects you from harmful pesticides
C. Protects against plant and animal pests and disease
D. Ensures the safety of all foods other than meat, poultry and eggs
21. APHIS
22. FSIS
23. EPA
24. FDA
21. ANS: C
22. ANS: A
23. ANS: B
24. ANS: D
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a. gradually decrease. b. gradually increase. c. vary depending on growth rate. d. stay fairly constant.
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a. 28 percent b. 55 percent c. 74 percent d. 82 percent e. There is not sufficient information to determine the percentage of calories from fat.