What percentage of the diet was dependent on wild rice for the Ojibwa of the Plains?
a. 12%
b. 25%
c. 10%
d. 50%
e. 2%
b
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In a normal curve, what % of data falls between +1 and -1 standard deviation?
a. 52 b. 93 c. 35 d. 68
Persistent organic pollutants are
A. also known as food residues. B. chemicals that are released as a result of human activity into the environment and emit ionizing radiation as they decompose. C. harmful, highly stable chemicals that are released as a result of human activity into the environment. D. a family of chemicals used to decrease crop destruction and losses.
Which of the following hunger-relief organizations involves the Healthy Food Bank, which is an interactive group providing tools and resources for both public health and food banking professionals?
a. WhyHunger b. Oxfam America c. Congressional Hunger Center d. Bread for the World e. Feeding America
All of the following contribute to the risk of heart attack EXCEPT:
a. physical inactivity. b. loss of body weight. c. smoking. d. hypertension.