Explain why night eating is characterized as a syndrome and identify its three interrelated disorders.
What will be an ideal response?
Answers will vary.
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Which statement accurately describes sulfite food additives?
a. They are frequently used in wines. b. They are antimicrobials. c. They may not be used on grapes. d. They are one of the few substances to have virtually no side effects. e. They are one of the most expensive additives.
Which of the following is false?
a. Sensory information about body temperature is input to the central controller through nerves emanating from both deep-body and peripheral thermoreceptors. b. Peripheral thermoreceptors located in the skin provide advance warning of environmental heat input. c. Central thermoreceptors, located in the hypothalamus, are sensitive to changes in internal core temperature and effectively monitor the temperature of blood flowing to the brain. d. Input from peripheral receptors is more important than input from the central thermoreceptors in eliciting appropriate effector responses designed to limit increases in body temperature. e. The central thermal controller receives nonthermal sensory inputs that are capable of modulating the homeostatic regulation of body temperature.
Vitamin E protects cellular and subcellular membranes by acting as a(n):
a. antiinflammatory agent. b. antioxidant. c. hemolytic agent. d. clotting factor.
Which of the following herbs may prevent motion sickness?:
a. Garlic b. Senna c. Ginger d. Cranberry