Vitamin E protects cellular and subcellular membranes by acting as a(n):

a. antiinflammatory agent.
b. antioxidant.
c. hemolytic agent.
d. clotting factor.


ANS: B

Nutritional Science

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One good way to help insure a diet rich in vitamins is to consume at least ____ servings of fruits and vegetables a day

A) two B) three C) four D) five

Nutritional Science

Which of the following foods is a poor source of protein?

A. Sesame seeds B. Fresh peach C. Fat-free milk D. Unsalted peanuts

Nutritional Science

The term that describes eating more food than is customarily consumed daily for religious or other special events is: a. feasting. b. fasting

c. grazing. d. gorging. e. binging.

Nutritional Science

Conjugated linoleic acid (CLA) is an isomer of linoleic acid, an essential fatty acid found in ____

A) legumes B) dark green vegetables C) fish D) beef

Nutritional Science