Vitamin E protects cellular and subcellular membranes by acting as a(n):
a. antiinflammatory agent.
b. antioxidant.
c. hemolytic agent.
d. clotting factor.
ANS: B
Nutritional Science
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One good way to help insure a diet rich in vitamins is to consume at least ____ servings of fruits and vegetables a day
A) two B) three C) four D) five
Nutritional Science
Which of the following foods is a poor source of protein?
A. Sesame seeds B. Fresh peach C. Fat-free milk D. Unsalted peanuts
Nutritional Science
The term that describes eating more food than is customarily consumed daily for religious or other special events is: a. feasting. b. fasting
c. grazing. d. gorging. e. binging.
Nutritional Science
Conjugated linoleic acid (CLA) is an isomer of linoleic acid, an essential fatty acid found in ____
A) legumes B) dark green vegetables C) fish D) beef
Nutritional Science