What is a general feature of a vitamin?

A) ?It is inorganic.
B) ?It may contain nitrogen.
C) ?It may be required in large amounts.
D) ?It may support growth but not maintenance.


B

Nutritional Science

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What is the most likely reason for having an abnormally high blood urea level?

a. Liver dysfunction b. Kidney dysfunction c. Protein intake twice the RDA d. Protein intake one-tenth the RDA e. Hyperstimulation of the immune system

Nutritional Science

Which of the following is true of phosphorus?

A) Phosphorus is readily absorbed in the large intestine. B) The primary role of phosphorus in the body is as a component of muscle fibers. C) Phosphorus is involved in hundreds of metabolic reactions, for which it activates molecules. D) The bioavailability of phosphorus from plant-based foods is higher than that of animal-based foods.

Nutritional Science

Excessive fat is indicated by a waist circumference of ____ for men and ____ for women

a. < 30 inches, < 25 inches b. > 30 inches, > 25 inches c. > 40 inches, > 35 inches d. > 35 inches, > 40 inches

Nutritional Science

Weaning from nutritional support is recommended when the patient is able to meet at least 25% of nutritional needs orally

a. True b. False Indicate whether the statement is true or false

Nutritional Science