Creole cuisine is a combination of which of the following cuisines?
a. French, Spanish, African, English, and Native American
b. French, English colonial, African, and Native American
c. French, Spanish, and Native American
d. French, Portuguese, African, and Native American
e. French, African, Spanish, and English
a
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Melissa works two jobs to support her three children. Her financial priorities are to pay the rent and utilities and provide food and medical necessities for the children. Melissa rarely eats three meals a day and worries about how
and where she will get the next meal for herself and her children. Melissa is experiencing which of the following? a. Food insufficiency b. Food mismanagement c. Non-sustainable lifestyle d. Misallocation of resources e. Very low food security
Barbara has just been diagnosed with celiac disease. Which of the following foods would be MOST dangerous for her to consume?
A. cornflakes B. rice cakes C. potatoes D. a plain bagel
The body uses the recycled amino acids as efficiently as those obtained from the diet. _____________________
Indicate whether the statement is true or false
Functional fiber is currently defined as ____.?
A) ?carbohydrates and lignin that are nondigestible by human enzymes and are intact and intrinsic in plants B) ?carbohydrates that are nondigestible by human enzymes; have been isolated, extracted or manufactured; and have been shown to have beneficial physiological effects in humans C) ?all dietary fiber D) ?the same as crude fiber