Which human body constituent listed below contributes directly to the digestion of food??
A) Lymphatic system
B) Circulatory system
C) Duodenum
D) Spleen
E) Colon
C
Nutritional Science
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Fifteen grams of carbohydrate could be obtained from which of the following?
A. 3 cups popcorn (popped) B. 1.5 oz potato chips C. 2 slices bread D. 1 cup corn E. 1 medium baked potato
Nutritional Science
The first impressions of food are received through the sense of
A. smell. B. sight. C. hearing. D. taste. E. touch.
Nutritional Science
Which of the following foods would not be allowed on a fat-restricted diet?
a. pasta b. potatoes c. bananas d. muffins
Nutritional Science
The typical vegetarian diet supplies high amounts of
A. omega-3 fatty acids. B. vitamin C. C. saturated fat. D. vitamin B-12.
Nutritional Science