While athletes are encouraged to eat a diet high in antioxidant-rich foods, research findings are conflicting in regards to ________ as a way to prevent against exercise-induced oxidative stress.
a. increased vitamin C intake from fruits
b. vitamin E supplementation
c. increased beta-carotene intake from foods
d. incorporation of vitamin E-rich oils
e. increased intake of fruits and vegetables
Answer: B
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Indicate whether the statement is true or false
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a. glycerol b. glycogen c. glucose d. sucrose e. lactose
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