You are seeing a patient for the first time. You gather lab values, weight, height and a dietary history to determine risk. Which step of the Nutrition Care Process are you following?
a. Nutrition Diagnosis
b. Nutrition Assessment
c. Nutrition Intervention
d. Nutrition Monitoring & Evaluation
Answer: b. Nutrition Assessment
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The American consumption of fruits and vegetables has decreased since the 1970s
Indicate whether the statement is true or false
Which of the following is a characteristic of calcium nutrition in pregnancy?
a. Calcium intakes usually meet the recommendations b. The RDA for calcium is the same as before pregnancy c. Calcium absorption efficiency is the same as before pregnancy d. Calcification of the fetal skeleton begins during the 14th week of pregnancy
What is bread called in northern India?
a. ghee b. kofta c. roti d. kheer e. korma
Which of the following characteristics describes the majority of meals offered at fast-food restaurants?
A) low in total fat B) high in Calories C) provide fresh fruits and vegetables D) low in sodium