A diabetic client is placed on a 2500-kcalorie diet with the following distribution of kcalories: 55% carbohydrate, 15% protein, and 30% fat. The nurse recognizes that these percentages translate into:
a. 250 grams CHO; 100 grams protein; 75 grams fat.
b. 343 grams CHO; 94 grams protein; 83 grams fat.
c. 360 grams CHO; 86 grams protein; 89 grams fat.
d. 374 grams CHO; 92 grams protein; 81 grams fat.
b
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Unless carefully planned, vegan diets may lack which of the following essential nutrients?
a. Vitamins D and B12 and the minerals calcium and iron b. Vitamins C and A, thiamin, and folate c. Vitamins K and E, pantothenic acid, and niacin d. Vitamins A and E and the minerals calcium and selenium
Which of the following is a naturally occurring food source of vitamin D?
a. Egg yolks b. Red meats c. Tomato juice d. Whole-wheat bread
A lack of estrogen can cause bone loss, which over time weakens bones, resulting in__________
A) amenorrhea B) anemia C) osteopenia D) bradycardia
What is the main vitamin and mineral involved with the clotting process?
a. vitamin K and magnesium b. vitamin C and copper c. vitamin K and calcium d. vitamin A and copper e. vitamin C and calcium