Which of the following is a naturally occurring food source of vitamin D?
a. Egg yolks b. Red meats
c. Tomato juice d. Whole-wheat bread
a
Nutritional Science
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Over time, positive energy balance leads to weight loss
Indicate whether the statement is true or false
Nutritional Science
Moderate alcohol intake may be beneficial for reducing risk for cardiovascular disease, stroke, and diabetes because of its ability to ____ and its effects on blood clotting
A) decrease blood pressure B) decrease low-density lipoproteins C) increase high-density lipoproteins D) decrease cardiac arrhythmias
Nutritional Science
Identify the nutrition diagnosis you would use in your follow-up note. Complete the PES statement
What will be an ideal response?
Nutritional Science
Which of the following is a food intoxication?
a. E.coli: 0157
b. Norovirus
c. Salmonella
d. Staphylococcal food poisoning
Nutritional Science