Which of the following groups of minerals are trace minerals?
A. Magnesium, zinc, and sodium
B. Calcium, phosphorus, and magnesium
C. Chromium, iodine, and selenium
D. Potassium, copper, and iron
Answer: C
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Which of the following people are most at risk for a foodborne illness?
A. Jason, a 19-year-old college student B. Rena, a 4-year-old girl C. Brooke, a 33-year-old administrative assistant D. Susan, a 40-year-old teacher
Which of the following vitamins' content in human milk is least influenced by maternal diet?
A. riboflavin B. thiamin C. folate D. vitamin B6 E. vitamin B12
Carbohydrates, fats, and proteins are the only nutrients that provide energy
Indicate whether the statement is true or false
Which of the following is a characteristic of antibiotic use in livestock?
a. Development of antibiotic-resistant organisms is very rare. b. Proper cooking of the meat destroys any traces of antibiotics. c. Farmers use more than 5 times more antibiotic in livestock than physicians use in people. d. Because the antibiotics have a short half-life, the FDA permits slaughter of the animals at any time. e. There is no evidence of harm to the environment or human health from the use of antibiotics in livestock.