Which of the following people are most at risk for a foodborne illness?

A. Jason, a 19-year-old college student
B. Rena, a 4-year-old girl
C. Brooke, a 33-year-old administrative assistant
D. Susan, a 40-year-old teacher


B

Nutritional Science

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a. true b. false

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Describe the FODMAP diet and give examples of foods included in a low-FODMAP diet plan

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Which of the following groups of foods are sources of starch?

A. Corn, potatoes, and rice B. Eggs, fat-free milk, and honey C. Beef, seafood, and roast chicken D. Liver, apples, and cheese

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