Which of the following people are most at risk for a foodborne illness?
A. Jason, a 19-year-old college student
B. Rena, a 4-year-old girl
C. Brooke, a 33-year-old administrative assistant
D. Susan, a 40-year-old teacher
B
Nutritional Science
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Diet has a minimal influence over lifetime health.
a. true b. false
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What is a weight-loss maintainer?
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Which of the following groups of foods are sources of starch?
A. Corn, potatoes, and rice B. Eggs, fat-free milk, and honey C. Beef, seafood, and roast chicken D. Liver, apples, and cheese
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