Describe any two lifestyle adjustments that someone could make to prevent the progression of pre-diabetes to type 2 diabetes?
People can get more active each day. They could participate in walking for 10 minutes at a time, a couple times a day. They can add in other physical activities that they enjoy as opposed to being told what to do.
People can replace one snack or soda with a piece of fruit or a vegetable. This will help them reduce calories taken in, reduce the increases seen in blood glucose after the consumption of a sweet snack or soda, and acquire a taste for healthier food.
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Estimate Mrs. Washington's fluid needs
What will be an ideal response?
Which of the following best describes the characteristics of enzymes?
a. Protein substances that speed up chemical reactions that break down food. b. Protein substances that act as chemical messengers to signal when to stop eating. c. Produced in the kidneys, stomach, and brain. d. Usable only once before they must be replaced.
Answer the following questions based on the case study "Maya" information below. Maya is a 23-year-old star basketball player. She is 5 feet 10 inches tall and weighs 155 pounds. She currently has 18% body fat as measured by hydrostatic weighing. She is currently trying to gain weight. She supplements with fish oil and whey protein. She dislikes drinking water so she tanks down the diet soda. Her
teammate worries about Maya's energy and hydration during practice and games so she frequently brings her low-fat, king-size candy bars containing 80 grams of carbohydrate per bar. Maya usually eats the whole thing and gives her friend lots of hugs for caring for her. Her team training begins with a warm-up, then moves into sprint conditioning drills and shooting practice, and ends with a cool-down. After the team practice, individual strength training is mandatory 3days a week. True or false: Hydrostatic weighing is an accurate method of determining Maya's body fat percentage.? A) True B) False
The only simple sugar that the body can use directly to release energy is:
a. fructose. b. maltose. c. glucose. d. sucrose.