The mechanism by which Staphlococcus aureus causes nearly 200,000 foodborne illness cases a year is:
1.invasion of intestinal cells.
2.production of intestinal toxins.
3.production of toxins while in foods.
4.residence in the intestine.
3
Nutritional Science
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A major cause of death in people with diabetes is:
a. neuropathy. b. cardiovascular disease. c. infections. d. gangrene.
Nutritional Science
Phytochemicals are regarded as nutrients
Indicate whether the statement is true or false
Nutritional Science
The term "fats" refers to lipids that are liquid at room temperature
a. true b. false
Nutritional Science
What is essential fat?
a. Visceral fat b. Subcutaneous and visceral fat c. Minimum body fat necessary for proper physiological functioning d. The amount of fat needed to maintain menstruation
Nutritional Science