The term "fats" refers to lipids that are liquid at room temperature
a. true
b. false
b. false
Nutritional Science
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Lifestyle changes to lower our serum cholesterol (LDL) levels
What will be an ideal response?
Nutritional Science
Oat bran has been linked to reductions in high blood cholesterol
Indicate whether the statement is true or false
Nutritional Science
The process of restoring nutrients lost during the refinement process is called
A. enrichment. B. derichment. C. fortifying. D. refinement.
Nutritional Science
Which of the following is true of interval training?
A) It helps improve both endurance and anaerobic capacity. B) It enhances the efficiency of work carried out under aerobic conditions. C) It is beneficial for pulmonary and cardiovascular function. D) It involves steady, low- to moderate-intensity exercise that persists for a longer duration.
Nutritional Science