Which of the following is a genetic factor that has been implicated in the development of obesity?
A. Lower rate of fat oxidation
B. Increased thermic effect of food (TEF)
C. High plasma leptin concentrations
D. Fewer number of white fat cells
Answer: A
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Although the incidence of neural tube defects in the US declined post-folic acid fortification, some women are still at risk. Which of the following options represents a risk group for inadequate folate status and a neural tube defect affected pregnancy?
a. Non-hispanic black women b. Non-hispanic white women c. Asian americans d. Hispanic Americans
Green leafy vegetables and orange juice are rich sources of ________.
A. folate B. thiamin C. iron D. vitamin B-12
Which of the following statements about minerals is true?
A. Minerals can be classified as major, trace, or minerals that may possibly be essential B. Minerals are organic nutrients C. Minerals provide approximately 3 kcal per gram consumed D. All elements are minerals
How might the consumption of high fiber foods contribute to diarrhea?
a. By increasing colonic residue b. By contributing to osmotic diarrhea c. By increasing intestinal motility d. By increasing abdominal discomfort