Why would people freeze, thaw, and refreeze foods as opposed to putting them in the refrigerator?
People may freeze meat if they do not plan to use it right away. They may take it out to thaw and then decide not to cook it and then place it back in the freezer to keep it longer. People may think that freezing after thawing it will kill any harmful bacteria on the meat as opposed to keeping it in the refrigerator.
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Which of the following is a potential health benefit of moderate alcohol consumption?
A) appetite suppression B) decreased HDL cholesterol C) increased LDL cholesterol D) increased HDL cholesterol
The regular consumption of which of the following is recommended to improve iron deficiency?
A. sweet snacks B. apricot C. lean meat D. egg E. rice
The foods emphasized by high-protein, low-carbohydrate diets clearly raise the risk for: a. osteoporosis
b. kidney disease. c. heart and artery disease. d. cancer. e. anorexia nervosa.
Delirium tremens, known as the “DTs,” is a result of:
1.thiamin toxicity. 2.niacin toxicity. 3.thiamin deficiency. 4.niacin deficiency.