Ms. Holmes is taking an MAO inhibitor. She is at the food court and needs to pick the best meal. Which should she choose?
a. Italian hero with salami b. Miso soup with vegetable fried rice
c. Hot dog with mustard and sauerkraut d. Chicken salad sandwich
d
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Carotenoids are a precursor form of __________.
a. vitamin D b. vitamin K c. vitamin C d. vitamin A
Which type of change is the easiest to market?
a. value b. cognitive c. behavior d. action
The relationship between exercise, connective tissue, and the tenderness of the meat is that the
A. less the muscle is exercised, the greater the connective tissue content, and the less tender the meat. B. more the muscle is exercised, the less the connective tissue content, and the less tender the meat. C. more the muscle is exercised, the less the connective tissue content, and the more tender the meat. D. more the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
When long-term dietary changes are necessary, a nutrition care plan should
a. clearly identify what must NOT be eaten. b. encourage the client to plunge in and make all of the necessary changes from the start. c. determine the individual's readiness to change. d. be strict in order to clearly convey the consequences of failure.