List the 4 types of acid-base disorders


1) respiratory acidosis, 2) respiratory alkalosis, 3) metabolic acidosis, and 4) metabolic alkalosis.

Nutritional Science

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After absorption, the end products of carbohydrate and protein digestion enter the:

a. enterohepatic circulation. b. gastrointestinal circulation. c. common bile duct. d. portal blood system.

Nutritional Science

Dairy products are good sources of vitamin E

Indicate whether the statement is true or false

Nutritional Science

Explain how food insecurity can lead to overweight and obesity

Nutritional Science

Answer the following questions true (T) or false (F)

1. Short-term alcohol consumption is linked to thiamin malabsorption which results in reversible memory loss, impaired vision, low blood pressure, and uncontrolled movement of the arms and legs. 2. Thiamin in lean pork and whole grains is necessary for energy metabolism and plays a role in nerve transmission. 3. Fish, poultry, fortified cereals, and enriched breads are rich in niacin.

Nutritional Science