Dairy products are good sources of vitamin E

Indicate whether the statement is true or false


FALSE

Nutritional Science

You might also like to view...

When vitamin C concentrations fall to about a fifth of optimal levels symptoms of ____________________ appear

Fill in the blank with correct word

Nutritional Science

Describe the dietitian's knowledge base as used in clinical practice

Nutritional Science

The two major types of meat cuts purchased are wholesale and retail

Indicate whether the statement is true or false

Nutritional Science

Obese people are more likely to develop ________ than people who aren't obese.

A. elevated HDL cholesterol B. iron-deficiency anemia C. cretinism D. gallbladder disease

Nutritional Science