Dairy products are good sources of vitamin E
Indicate whether the statement is true or false
FALSE
Nutritional Science
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Obese people are more likely to develop ________ than people who aren't obese.
A. elevated HDL cholesterol B. iron-deficiency anemia C. cretinism D. gallbladder disease
Nutritional Science
Describe the dietitian's knowledge base as used in clinical practice
Nutritional Science
The two major types of meat cuts purchased are wholesale and retail
Indicate whether the statement is true or false
Nutritional Science
When vitamin C concentrations fall to about a fifth of optimal levels symptoms of ____________________ appear
Fill in the blank with correct word
Nutritional Science