Results from several cost-benefit analyses have shown that money spent on WIC services is well spent
a. True
b. False
Indicate whether the statement is true or false
True
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A person eating at a restaurant orders a trimmed grilled pork cutlet, tossed green salad with 2 tablespoons of Italian dressing, sweet potatoes with sugar glaze, cheese biscuits, and chocolate mousse for dessert. What comments would you make about the fat contribution of his meal? a. The meal does not have much visible fat content so it is low in fat
b. The calorie content of this meal is high because of the high-fat items chosen. c. Trimming the pork cutlet has removed the fat from the meat. d. This meal provides very large amounts of essential fatty acids. e. This meal would be healthier without the pork because vegetarian diets are always lower in fat.
Which of the following has been associated with an increased risk for cancer?
A) a diet high in saturated fats and low in fruits and vegetables B) a diet high in omega-3 fatty acids C) excessive caffeine consumption D) use of fluoridated water
For each PES statement and the responses to #19, establish an ideal goal (based on the signs and symptoms) and appropriate interventions (based on the etiology)
What will be an ideal response?
What is the term used to describe American home-style food prepared with local ingredients?
a. local cuisine b. regional fare c. majority food habits d. comfort foods e. provincial cuisine