As thanks for a plentiful summer harvest, southern Native American nations celebrated what festival?
a. Peyote Festival
b. Green Corn Festival
c. Festival of the Sun
d. Festival of the Corn
e. Harvest Festival
b
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The most common cause of iodine deficiency is
a. insufficient intake of iodine from foods. b. overconsumption of other trace elements. c. overconsumption of anti-thyroid substances. d. pituitary deficiencies of thyroid-stimulating hormone.
Metabolic syndrome is related to a cluster of metabolic abnormalities that include _____
a. low fasting blood glucose levels b. abdominal obesity c. low LDL levels d. high HDL levels e. low blood pressure
Recommended Dietary Allowances are the suggested amount of a nutrient that meets the needs of most people in a particular age group.
a. true b. false
Which of the following statements is false regarding carryover cooking?
a. Carryover cooking can result in an average temperature increase of 10 to 15 degrees F for average-sized roasts and up to a 25 degree F increase for very large roasts. b. Meat cooked at a high temperature such as 375 to 400 degrees F will experience only minimal carryover cooking. c. Depending on their size, roasts should be allowed to stand for 15 to 30 minutes in order to distribute the heat and juices. d. All of the above statements are true.