Lucianna's energy requirement is 1600 kcal/day. What is her personal Daily Value for saturated fat?
a. 17 g b. 20 g
c. 53 g d. 65 g
a
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When there is an emphasis on eating a high-protein diet,
A. health risks for chronic diseases are reduced. B. people may be at risk for kwashiorkor. C. other nutrient-rich foods may be displaced. D. people will consume excess monounsaturated fats.
What percentage of type 2 diabetics are overweight?
A. over 50 percent B. over 60 percent C. over 70 percent D. over 80 percent
Which factors increase iron bioavailability?
What will be an ideal response?
Which of the following is a good way to preserve the vitamin content of vegetables?
A. Trimming and peeling vegetables soon after purchase. B. Boiling vegetables until they are soft C. Storing vegetables in a cool place, such as the crisper drawer of the refrigerator D. Storing vegetables at room temperature on the kitchen counter