Water intoxication can generally be prevented by periodic consumption of a beverage containing about _____ mg of sodium per 8 ounces
a. 100
b. 150
c. 200
d. 250
e. 300
a
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After a high-sodium meal, the renin-angiotensin system would cause the ________ to excrete excess sodium
A) heart B) kidneys C) blood D) liver
Symptoms of ________ deficiency include glossitis, dermatitis, cheilosis, eye disorders, sun sensitivity, and confusion.
A. riboflavin B. folate C. niacin D. thiamin
All of the following are true regarding fat-soluble vitamins EXCEPT:
a. they are stored in body fat, the liver, and other parts of the body. b. deficiency symptoms take longer to develop than those associated with water-soluble vitamins. c. they include vitamins A, C, D, E, and K. d. they can be highly toxic if consumed in excess.
Juan is overweight because he eats mostly processed foods which are high in fat and sugar. He needs to consider eating more
A) peas and beans, frozen vegetables, trans fats. B) fat substitutes. C) sugar substitutes. D) peas and beans, fruits, vegetables, whole grains.