Symptoms of ________ deficiency include glossitis, dermatitis, cheilosis, eye disorders, sun sensitivity, and confusion.
A. riboflavin
B. folate
C. niacin
D. thiamin
Answer: A
Nutritional Science
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When he prepares food, Edgar wants to use ingredients that are not high in trans fat. Based on this information, which of the following fats should he include in his recipes?
A. Partially-hydrogenated peanut oil B. Shortening C. Corn oil D. Stick margarine made with olive oil
Nutritional Science
The best natural sources of folate include: a. cereals
b. raw spinach. c. cooked strawberries. d. milk. e. eggs.
Nutritional Science
The greater the altitude, the greater the reduction in VO2max
Indicate whether the statement is true or false
Nutritional Science
The by-products of incomplete fat breakdown are known as
A) collagen fibers. B) ketone bodies. C) keratin fibers. D) glucose monomers.
Nutritional Science