Before developing or modifying a program, a community nutritionist should first review their organization's mission statement
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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During heating, the fruit's osmotic system of selective permeability is replaced with simple diffusion, contributing to the loss of the fruit's shape.
Answer the following statement true (T) or false (F)
Nutritional Science
The brain and nerve cells consume about what percentage of the glucose used each day?
a. 50% b. 10% c. 75% d. 90% e. 25%
Nutritional Science
Dietary thermogenesis accounts for approximately what percentage of total energy expenditure?
a. 50% b. 60% c. 25% d. 10%
Nutritional Science
The organ considered the clearinghouse for most amino acids is the ____
A) liver B) kidney C) heart D) brain
Nutritional Science