A "reduced cholesterol" product must contain:
a. 50% less cholesterol than normal.
b. 40 milligrams or less per serving.
c. 75% less cholesterol than normal.
d. 20 milligrams or less per serving.
c
Nutritional Science
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The trans configuration found in fatty acids at the double bond site is usually the result of
A. oxidation. B. hydrogenation. C. condensation. D. rancidity.
Nutritional Science
What is the recommended intake of alpha-linolenic acid for a 13-year-old boy?
A. 10 g/day B. 1.0 g/day C. 0.9 g/day D. 1.2 g/day E. 15 g/day
Nutritional Science
Essential fat in adult males is estimated to be about ____ percent of body weight
A) 1 B) 3 C) 5 D) 7
Nutritional Science
What amino acid has been linked to the development of the rare blood disorder eosinophilia-myalgia syndrome in people who took it as a supplement?
a. Glycine b. Arginine c. Tryptophan d. Phenylalanine
Nutritional Science