What should the nurse tell the client who states that the Nutrition Facts label is useless because it doesn't have realistic serving sizes?
1. "The serving size is realistic for most people.".
2. "The serving size should be followed for optimum nutrition.".
3. "The serving size is determined by the manufacturer of the product.".
4. "The FDA is looking out for the health of all Americans.".
3
Rationale: The manufacturer determines serving size, even though it may differ from what the usual consumer considers realistic. For example, many consumers do not believe ½ cup of ice cream constitutes a serving. However, the consumer can use the label to calculate the nutrient value of the portion size that is actually consumed. Optimum nutrition is determined by the total nutrients that are consumed, not one food. The FDA does not regulate Nutrition Facts labels.
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During a nurse's visit to the client's home, the client states, "I have pain in my right knee." The nurse assesses the client's right knee. What kind of assessment is this?
A) Focused assessment B) Spiritual assessment C) Social assessment D) Comprehensive assessment
The nurse researcher is conducting a study on a nonpharmacologic nursing intervention for the treatment of pain. Which data collection instrument would provide the most sensitive measurement of pain?
1. Likert scale. 2. Physiologic measures. 3. Semantic differential. 4. Visual analog scale.
The nurse is caring for a frail elderly client who has a chronic pressure ulcer. The nurse understands that this wound is not healing due to: Select all that apply
1. An inadequate blood supply in the tissue. 2. Repeated prolonged insults to the tissue. 3. Disruptive underlying pathologic processes. 4. Recent trauma. 5. Pneumonia.
What does a layperson call the center of a distribution?
A) Average B) Central tendency C) Median D) Mean