A patient with diabetic gastroparesis should avoid foods that are:
a. high in simple sugars
b. high in fat
c. low in fiber
d. low in protein
Answer: b. high in fat
Nutritional Science
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Changes in food behavior happen most often with a. core foods
b. secondary foods. c. peripheral foods. d. complementary foods. e. rare foods.
Nutritional Science
Vitamin B6 (pyridoxine) is found in coenzymes that are needed to ____
A) prevent oxidation of low-density lipoproteins B) release glucose from glycogen stores C) store glucose as glycogen D) reduce muscle soreness
Nutritional Science
Weight cycling is a common characteristic of both anorexia athletica and anorexia nervosa
Indicate whether the statement is true or false
Nutritional Science
Explain the differences between how viruses and bacteria are transmitted. Discus ways to prevent the spread of bacteria and virus.
What will be an ideal response?
Nutritional Science