With respect to nutrition guidance, children with _____ have specific blood iron and blood lead testing with interpretations that differ from the usual guidelines

a. cystic fibrosis
b. sickle-cell anemia
c. Down syndrome
d. spina bifida
e. pediatric AIDS


b

Nutritional Science

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According to Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents, school-age children should be routinely screened for _____ and dyslipidemia by measuring pertinent biochemical indices.

A. high blood lead levels B. hyperglycemia C. anemia D. hypertension E. diabetes

Nutritional Science

Body mass index (BMI) is a calculation of your weight in relationship to your age

Indicate whether the statement is true or false

Nutritional Science

Which of the following foods is developmentally appropriate for a toddler?

A) raisins B) cherry tomatoes C) a small slice of cheese D) hazel nuts

Nutritional Science

Athletes with eating disorders are likely to have low protein intakes

Indicate whether the statement is true or false

Nutritional Science