Which of the following agricultural inputs (or their by-products) can affect the environment?
A) antibiotics
B) pesticides
C) manure
D) Virtually all the inputs used and formed during food production and processing affect the environment in some way.
D
You might also like to view...
Your skin can turn yellow or orange if you frequently consume foods that are high in
A. vitamin C. B. selenium. C. chlorophyll. D. beta-carotene.
The essential nutrients
A. are required for infants but not adults. B. must be consumed at every meal. C. cannot be made by the body and therefore must be consumed to maintain health. D. can be made in the body when they are needed.
The weaning periodic one of the most dangerous times for children in developing countries because newly weaned infants often receive nutrient-poor diluted cereals or starchy root crops
a. True b. False Indicate whether the statement is true or false
Why can't people speed up their basal metabolic rate (BMR) with exercise or with supplements?