Allicin is found in which of the following foods?

A) Bananas
B) Soy beans
C) Garlic
D) Limes
E) Flaxseed


C

Nutritional Science

You might also like to view...

Women who enter pregnancy with iron-deficiency anemia have a greater risk of _____

a. preterm delivery b. excessive weight gain c. inadequate weight gain d. gestational diabetes e. macular degeneration

Nutritional Science

Consuming a sports beverage to obtain carbohydrates is recommended _______.

a. during all vigorous-training activities b. during exhausting endurance activities lasting more than 1 hour c. only during competition d. once activities continue past 40 minutes e. just before an athlete “hits the wall”

Nutritional Science

Which of the following biochemical markers will be elevated in both ischemic heart disease and peripheral arterial disease?

a. CRP b. cTnI c. CK-MB d. LD-I

Nutritional Science

Children from food-insecure households tend to

A. perform well in school. B. be well behaved. C. be at an increased risk of suicide. D. earn scores on standardized tests equivalent to those earned by children from food-secure households.

Nutritional Science