How the biologically active components in food affect disease in individuals is the study of nutritional genomics.?
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following is a risk factor for heart disease?
A. Vigorous physical activity B. HDL level greater than 60 mg/dl C. LDL level lower than 100 mg/dl D. Total blood cholesterol level greater than 200 mg/dl
Nutritional Science
All of the following are true regarding growth and development characteristics of nine to twelve year olds EXCEPT:
Most proteins are ________, which are composed of 10 or more amino acids.
A. dipeptides B. tripeptides C. polypeptides D. proteases
Nutritional Science
The essential amino acid present in the lowest concentration in an incomplete protein source is that food's _______________
Fill in the blank(s) with correct word
Nutritional Science