Answer: D) Virtually all the inputs used and formed during food production and processing affect the environment in some way.
Which of the following agricultural inputs (or their by-products) can affect the environment?
A) antibiotics
B) pesticides
C) manure
D) Virtually all the inputs used and formed during food production and processing affect the environment in some way.
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What is the primary factor that differentiates one amino acid from another?
a. The side group b. The central carbon atom c. The number of oxygen atoms d. The number of nitrogen atoms e. The presence of a central hydrogen atom
How much free water is in 1.5 liters of an enteral feeding that has 1.5 kcals per cc?
a. 1155 cc b. 1057 cc c. 926 cc d. 901 cc
Which component of the RAAS system stimulates thirst?
a. Renin b. Angiotensin II c. Vasopressin d. Aldosterone
Buddy is a vegan. Which of the following foods does he eat to supply his diet with protein?
A. Fat-free milk B. Eggs C. Quinoa D. ButterĀ