What is the primary factor that differentiates one amino acid from another?
a. The side group
b. The central carbon atom
c. The number of oxygen atoms
d. The number of nitrogen atoms
e. The presence of a central hydrogen atom
ANS: A
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If blood triglycerides exceed 1000 milligrams per deciliter, a very low-fat diet, providing less than _____ of kcalories from fat, may be required
a. 5% b. 15% c. 25% d. 35%
Vegetarians should eat a complementary diet of grains and legumes this combination provides all the essential _________.
A. vitamins B. cholesterol C. amino acids D. fatty acids
Safe handling and sanitation of food includes:
A) retaining ample moisture content in the food. B) storing raw meat with other foods. C) wearing gloves while processing foods. D) storing food products at temperatures between 40 and 140°F.
Supplementation of specific vitamins and minerals yields the same health benefits as diets rich in fruits and vegetables
a. True b. False Indicate whether the statement is true or false